Big White Ski Resort seeks a seasoned Kettle Valley Steak House Manager for its seasonal, in office operation. This role oversees front-of-house service, wine and cocktail programs, and staff training to deliver world-class guest experiences.
Start date is mid/late October with an end date mid-April. Requires 5+ years in fine dining management and accredited wine certification. Competitive hourly pay and strong room for leadership growth are offered.
📌 Seasonal Fine-Dining Outlet Manager - Wine & Service (Beaverdell)
🏢 Big White Ski Resort
📍 Beaverdell
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.