Kibbi in Bromont, QC, is seeking a kitchen team member for a busy restaurant workplace. You will coordinate events, plan menus, estimate food requirements, and prepare complete meals or individual dishes. The role requires a secondary school graduation, 1 year to less than 2 years of experience, and ability to work early mornings and evenings in English or French. You’ll ensure safety, manage inventory, supervise staff, and keep the kitchen running smoothly.
📌 Seasoned Cook: Menu Planning, Global Cuisine & Kitchen Ops (Bromont)
🏢 Kibbi
📍 Bromont