Nourish residents with your culinary expertise as a Cook in a senior living environment.

Your role involves preparing nutritious meals while ensuring dietary needs and food safety standards are met. In this Cook position, you will utilize your culinary skills and experience (2-4 years preferred) to create satisfying meals tailored for seniors. You will work in a fast-paced kitchen, emphasizing comfort and well-being during mealtimes.

Medical dietary knowledge, meal presentation, and robust communication skills are essential for fostering an inviting dining atmosphere. Key Responsibilities:

- Prepare meals from scratch, focusing on texture and warmth
- Adhere to food safety and handling protocols
- Collaborate with kitchen staff on dietary needs
- Maintain kitchen equipment and ingredient supplies
- Engage with residents about their meal preferences Requirements:
- High school diploma or equivalent
- 2-4 years of cooking experience in related environments
- Food Safety Certification and specialized training
- Understanding of nutrition, particularly for seniors
- Strong culinary and customer service skills Bring your culinary passion to enhance the dining experience for seniors and promote their well-being.

📌 Senior Living Cook with Culinary Skills (Drayton Valley)
🏢 Connecting Care
📍 Drayton Valley