- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

WORK SITE ENVIRONMENT

- Hot

WORK SETTING

- Food service establishment

TASKS

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

SUPERVISION

- Food service counter attendants and food preparers
- Staff in various areas of responsibility

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

EMPLOYMENT TERMS OPTIONS

- Evening

EMPLOYMENT TERMS OPTIONS

- Shift
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Shift manager - fast food restaurant (Winnipeg)
🏢 Kibbi
📍 Winnipeg