- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years

WORK SETTING

- Food service establishment
- Rapid food outlet or concession

TASKS

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays




- Supervise and check delivery of food trolleys
- Establish work schedules

SECURITY AND SAFETY

- Basic security clearance

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Shift manager - fast food restaurant (Canada)
🏢 Kibbi
📍 Canada