Elevate your restaurant management skills as a Shift Manager I with HMSHost. Oversee daily operations, ensure compliance with health standards and lead your team effectively. This position demands a proactive Shift Manager I to assist in executing restaurant management operations.

You will supervise associates, oversee cleanliness, and maintain high operational standards. With at least 2 years of food and beverage experience and supervisory exposure, you will play a key role in hiring, scheduling, and ensuring compliance with safety procedures. Key Responsibilities:

- Complete opening, daily, and closing procedures
- Supervise day-to-day activities of associates
- Participate in the hiring process and recommend status changes
- Assign work tasks and ensure shifts are covered
- Operate cash register following company policies

Requirements:

- Minimum 2 years in food and beverage
- At least 6 months of supervisory experience
- Strong communication skills with customers
- Knowledge of health and safety standards
- Versatile working hours for restaurant operations

Lead your team and ensure operational success in the dynamic environment at HMSHost.

📌 Shift Manager I at HMSHost (Dorval)
🏢 HMSHost
📍 Dorval