The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit.

The Shift

Supervisor leads their team in caring for guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant.

The Shift

Supervisor also ensures the team contributes to achieving A&W; operating standards for the restaurant, and achieving financial results on their shift. Enjoy mentoring people - you're a natural at supporting staff in their learning, including how to prepare perfect food to standard recipes or customized for guests; Love working in a team - and together as partners to get the job done in a dynamic fast food setting. Working together as partners, as a cohesive unit with co-workers Working with cleaning materials and chemicals Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.) Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility Maintaining good personal hygiene and appropriate uniform We pride ourselves on our food.

We're on a journey to source simple, great-tasting ingredients, farmed with care. Good food makes good food, but there is more to our story than that.



From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.

That's why we offer flexible schedules so you can work as much or as little as you need. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada. We pay a competitive wage.

As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen.

For us, it's all about doing the right thing for our food, people, community, and environment. Job applicants responding to this posting may be applying to an A&W; restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.

📌 Shift Supervisor Fleet Management (Calgary)
🏢 Au0026W Canada
📍 Calgary