Elevate your culinary career as a Sous Chef at the prestigious Wickaninnish Inn on Vancouver Island. Work in a fine dining environment, ensuring excellence in guest service and culinary standards. Join our Culinary Team at Wickaninnish Inn, a renowned Relais & Châteaux property recognized by Forbes and Michelin.

As a Sous Chef, you will assist the Executive Chef in daily kitchen operations while upholding standards of safety and culinary excellence. This role is perfect for someone passionate about food and hospitality, ready to lead a team and participate in innovative menu planning. Key Responsibilities:

- Assist Executive Chef in daily kitchen operations
- Supervise and train kitchen staff effectively
- Maintain high standards of culinary excellence
- Order supplies and manage inventory
- Oversee safety and hygiene practices Requirements:
- At least 3 years in a fine dining establishment
- Journeyman/Red Seal Certification preferred
- Valid FoodSafe Certification required
- Exceptional attention to detail and communication skills
- Ability to thrive in a rapid-paced environment Become part of a culinary heritage and bring your passion for food to Wickaninnish Inn.

📌 Sous Chef at Wickaninnish Inn (Tofino)
🏢 SmartRecruiters
📍 Tofino