iPrep Global Foods | Toronto, ON | $3,000–$3,500/month iPrep is a growing Toronto halal meal prep company. We cook and prep in high-volume batches a few days a week — no late nights, no weekend dinner rushes.
We're looking for someone to run our kitchen and own it end to end.
What you'll do:
- Run cook and prep days with the team
- Prepare prep sheets and cook sheets
- Scale recipes and manage ingredient quantities for weekly orders
- Control food cost — order what's needed, minimize waste
- Own quality — every meal meets our standard
- Lead the kitchen team on production days
What we're looking for:
- Sous chef, senior line cook, catering, or meal-prep experience
- High-volume batch cooking a big plus
- Reliable and consistent (most key to us)
- Organized and takes ownership
Why us:
- Better hours than a restaurant — Monday, Tuesday, Friday and Saturday a week, no midnight closes
- Own a kitchen, not just a station
- $3,000/month to start, up to $3,500 with performance
Pay: $36,000.00-$42,000.00 per year
Application question(s)
- How soon can you start?
- Our production days are Monday, Tuesday, Friday and Saturday every week — can you reliably commit to those days, every week?
Experience:
- Culinary: 3 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
📌 Sous Chef (Toronto)
🏢 iPrep
📍 Toronto