: Sous Chef - Jackson-Triggs Estate Winery Niagara-on-the-Lake, ON Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada’s most recognized wine brands. Located in the heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard amphitheatre. We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines.

Support the Executive Chef in daily kitchen operations Ensure consistent food quality, presentation, and safety standards Execute food service for patio, restaurant, events, and concert nights Maintain a clean, organized,



and efficient kitchen environment Red Seal Certification ~Food Secure Handler Certification ~ Availability for evenings and weekends Training and career development opportunities ~ Creative and dynamic hospitality environment ~ We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards.

We own and operate 164 Wine Rack retail stores in Ontario and sell wine kits and products for winemaking through our RJS Craft Winemaking business. #

📌 Sous Chef, Jackson Triggs Estate Winery Niagara (Niagara-on-the-Lake)
🏢 Arterra Wines Canada
📍 Niagara-on-the-Lake