Sous Chef (Hanwell)

Sous Chef (Hanwell)

05 Oct
|
Kingswood Lodge
|
Hanwell

05 Oct

Kingswood Lodge

Hanwell

2 to 5 years of experience in a management role would be an asset but willing to train the right candidate

Experience with ordering food, controlling food coast and wastage, ability to manage 4 to 8 people

Reliable transportation and a valid driver license

Willing to work in both the banquet Department as well the line

Attention to detail

Willingness to create menus

Must have a positive attitude

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site gym
- In office parking
- Vision care

Ability to commute/relocate:
- Hanwell, NB: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 2 years (preferred)

Work Location: In person

📌 Sous Chef (Hanwell)
🏢 Kingswood Lodge
📍 Hanwell

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