Sous Chef — Lead Farm-to-Table Luxury Kitchen (Vancouver)

Sous Chef — Lead Farm-to-Table Luxury Kitchen (Vancouver)

05 Oct
|
SmartRecruiters
|
Vancouver

05 Oct

SmartRecruiters

Vancouver

Fairmont Waterfront in Vancouver is seeking a Sous Chef to lead culinary operations across ARC Restaurant, Lounge, In-Room Dining, and Banquet services. You will mentor staff, uphold sustainability practices, and ensure exceptional quality and safety in a high-volume setting.

Responsibilities include menu development, farm-to-table sourcing with BC producers, cost control, and coordinating with front-of-house for guest satisfaction. Robust leadership and HACCP knowledge are essential.

📌 Sous Chef — Lead Farm-to-Table Luxury Kitchen (Vancouver)
🏢 SmartRecruiters
📍 Vancouver

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