Overview

Join our vibrant culinary team as a Sushi Chef, where your passion for Japanese cuisine and exceptional food artistry will shine! In this dynamic role, you will craft beautiful, authentic sushi dishes that delight our guests and elevate their dining experience. Your expertise in food preparation, handling, and cooking will be essential to maintaining the highest standards of quality, safety, and presentation.

If you thrive in a fast-paced restaurant environment and love sharing your culinary skills, this is the perfect opportunity to showcase your talent and grow within a passionate food industry team.

Duties

- Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
- Ensure all food handling procedures meet safety standards and maintain impeccable hygiene practices
- Serve guests with friendly, efficient service while explaining menu items and accommodating special requests
- Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
- Monitor ingredient freshness and manage inventory levels to ensure consistent quality




- Follow all food safety protocols and sanitation guidelines diligently during meal preparation and service
- Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders

Qualifications

- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong knowledge of sushi making techniques, including serving fresh fish and seafood safely
- Familiarity with food handling regulations and food safety standards
- Excellent skills in meal preparation, plating, and presentation that highlight creativity and attention to detail
- Ability to work efficiently in a fast-paced setting while maintaining high-quality standards
- Previous restaurant experience preferred; kitchen experience is highly valued
- Passion for Japanese cuisine with a desire to learn new techniques and expand culinary skills

Pay: $20.00-$25.00 per hour Expected hours: No less than 40.0 per week

Benefits

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Sushi Chef (Toronto)
🏢 Ari Thai and Sushi
📍 Toronto