OVERVIEW LANGUAGES English EDUCATION - Secondary (high) school graduation certificate EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES - Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed CREDENTIALS - Safe Food Handling certificate
- Food Safety Certificate EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Sushi preparation techniques
- Japanese cuisine ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Standing for extended periods PERSONAL SUITABILITY - Flexibility
- Initiative
- Organized
- Team player

📌 Sushi chef (Surrey)
🏢 Kibbi
📍 Surrey