OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed

CREDENTIALS

- Protected Food Handling certificate
- Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Sushi preparation techniques
- Japanese cuisine

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Standing for extended periods

PERSONAL SUITABILITY

- Flexibility
- Initiative
- Organized
- Team player

📌 Sushi chef (Surrey)
🏢 Kibbi
📍 Surrey