Lead a team to exceptional service as a Restaurant Manager at a Tim Hortons location. Utilize your operational expertise and people skills to foster a successful restaurant environment. As a Restaurant Manager, your focus will be on empowering and guiding your team to consistently deliver outstanding guest experiences.

You will utilize your 3-5 years of supervisory experience in a quick service setting to streamline operations and promote a positive team culture. Coaching, recruiting, and training will be central to your role, driving high-performance standards in a fast-paced atmosphere. Key Responsibilities:

- Lead and mentor a diverse team effectively
- Ensure adherence to Tim Hortons operational standards




- Execute strategies for increasing sales and managing costs
- Foster open communication within the team
- Uphold exceptional guest service principles Requirements:
- 3-5 years of supervisory experience in food service
- Robust operational expertise and guest service background
- Ability to lift up to 25 lbs
- Friendly, outgoing demeanor with a passion for coaching
- Familiarity with quick service operations preferred Become a driving force at Tim Hortons, creating memorable experiences for guests with your leadership and operational excellence.

📌 Tim Hortons Restaurant Manager Role (Cache Creek)
🏢 Tim Hortons | Sandhurst Group
📍 Cache Creek