Education and Experience

- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience

WORK SETTING

- Restaurant
- Staff accommodation available
- Urban area
- Remote location
- Hotel, motel, resort
- Café

TASKS

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

SUPERVISION

- Cook (general)

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate





CUISINE SPECIALTIES

- Canadian
- International

SECURITY AND SAFETY

- Bondable

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods

PERSONAL SUITABILITY

- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Shift

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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📌 Cook (Ottawa)
🏢 Kibbi
📍 Ottawa