Education

- Secondary (high) school graduation certificate

Job Details

- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns

Certificates, licences, memberships, and courses

- Responsible Beverage Service Certificate

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Client focus
- Dependability
- Flexibility
- Organized




- Reliability
- Team player

Employment terms options

- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Flexible hours
- Day
- Weekend

Financial benefits

- Gratuities

Other Benefits

- In office housing options
- Other benefits
- Transportation provided by employer

Support for newcomers and refugees

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Does not require Canadian work experience

Support for youths

- Offers on-the-job training tailored to youth

Support for Indigenous people

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

- Offers mentorship programs that pair members of visible minorities with experienced employees

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📌 Restaurant manager (London)
🏢 ClubLink
📍 London