Fairmont Chateau Lake Louise is seeking a Cook - Culinary Team Member to maintain high standards across all kitchen sections including banquets, garde manger, vegetables, butchery, soups and sauces. The role requires physical fitness and the ability to work holidays and non-day shifts. Perks include subsidized onsite staff accommodation and meals. Applicants should have Red Seal or international equivalent, a Food Handler certificate, and experience in a luxury hotel environment. #J-18808-Ljbffr
📌 Pastry Demi Chef De Partie | Luxury Hotel, On-Site Housing (Lake Louise)
🏢 AccorHotel
📍 Lake Louise
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.