Drive dining excellence as a Food Services Supervisor with Aramark at The Gorsebrook Lounge, Saint Mary's University. Champion superior food execution and customer service.As a supervisor, you will oversee food service operations ranging from production and preparation to dining room management. Collaborating with the management team, you'll handle staffing concerns and enhance team efficiency while meeting food safety standards. Your proactive management will ensure quality experiences for every visitor.Key Responsibilities:Supervise food service operations and staffCoordinate food production and schedulesImplement food safety and HACCP practicesManage cash handling and recordsResolve customer complaints effectivelyRequirements:3+ years in a leadership role required1+ year experience in food services neededStrong skills in team management and organizationProficient in Microsoft Office SuiteFlexibility for evening and weekend shiftsContribute your expertise in food service and leadership at Aramark to create memorable dining experiences at The Gorsebrook Lounge!