Elevate your cooking career as an Ethnic Food Cook in our restaurant. Use your skills to prepare authentic cuisines while managing various kitchen tasks and food orders.We are looking for a dedicated cook with 2-3 years of experience in ethnic food preparation. Your responsibilities will include planning menus, calculating portion sizes, and training kitchen staff. Dedicating attention to detail, you'll ensure meals cater to allergies while keeping the kitchen organized and spotless during busy periods.Key Responsibilities:Plan and estimate food requirements for menu executionPrepare and cook a variety of authentic ethnic dishesClean and maintain kitchen and work areas efficientlyTrain recent staff on food prep and safety standardsManage inventory and equipment suppliesRequirements:Secondary school graduation certificate requiredMust have 2-3 years of cooking experienceStrong attention to detail and ability to work under pressureFlexibility and reliability in a kitchen settingExcellent time management skillsDeliver memorable dining experiences through exceptional ethnic cuisine and kitchen artistry.