As Catering Coordinator, you will:Be responsible for the supervision and training of catering team membersWorking with the Executive Chef, supervise and plan the execution of catering and conferencing events.Maintain a clean and secure work area adhering to food safety and health standardsPrioritize and delegate tasks to catering team membersEnsure all products and ingredients required are delivered in a timely manner for prompt delivery to clienteleWorking with the Receiver, ensure food ingredients are ordered in the proper mannerProvide input into catering menus and develop new menu items
📌 Catering Coordinator, Full Time (Boucherville)
🏢 Algonquin College
📍 Boucherville
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