Join Balam in Whistler as an experienced Restaurant Manager to lead operations and create exceptional guest experiences. Utilize your passion for hospitality to build a strong, high-performing team.We seek a proactive leader with over three years of restaurant management experience. You'll oversee daily operations from the floor, focusing on system improvement and operational excellence while fostering a positive workplace culture. The impact of your leadership will resonate throughout the restaurant.Key Responsibilities:Manage daily restaurant operations with a strong floor presenceDrive teamwork and uphold service standardsCoach and develop a talented front-of-house teamSupport sales and guest engagement through knowledgeEnsure compliance with all health and safety regulationsRequirements:3+ years in a leadership role in restaurantsStrong experience in rapid-paced, high-volume settingsProficiency in labor management and operational decisionsEffective problem solver with great leadership skillsAble to achieve Food Safe and Serving It Right certificationsLead Balam by nurturing a culture of excellence and operational strength for continued success.

📌 Aramark Event Day Restaurant Operations Lead (Le Plateau-Mont-Royal)
🏢 Aramark
📍 Le Plateau-Mont-Royal