* Education: Secondary (high) school graduation certificate * Experience: 1 to less than 7 months TASKS * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Recruit staff * Supervise staff * Train staff * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Address customers' complaints or concerns * Provide customer service EMPLOYMENT TERMS OPTIONS * Evening * Morning * Day * Weekend * Work Term: Permanent * Work Language: English * Hours: 30 to 40 hours per week #J-18808-Ljbffr