Elevate your career with FGF Brands as a Senior Product Developer focusing on croissants and flatbreads in a dynamic setting. You will lead product innovation from concept to commercialization.
FGF Brands seeks a technical expert to transform bakery products through development and trials. This senior role involves mentoring others and collaborating with various teams to enhance product capabilities. A solid technical background in laminated doughs and flatbreads is essential, as you'll optimize manufacturing processes and ensure quality standards.
Key Responsibilities: • Develop croissants and flatbreads from concept to market • Lead plant trials and create product specifications • Optimize baking and packaging processes for efficiency • Coach junior team members in product development • Conduct quality audits and sensory evaluations
Requirements: • Bachelor’s in Food Science or related field • 5+ years in bakery product development • Expertise in ingredient functionality and processing • Proven troubleshooting skills for complex issues • Experience with Microsoft Office, especially Excel
Drive innovation in product development at FGF Brands leveraging your expertise. #J-18808-Ljbffr