Join our team as a Cook and showcase your culinary skills in a daytime role. If you love exploring current recipes and delivering high-quality dishes, this job is for you!We are looking for a motivated and resourceful Cook who can create and plan menus to ensure exceptional food quality and presentation. With a professional cooking diploma or relevant experience, you will engage with clientele while developing your culinary skills further. This position offers teamwork, flexibility, and opportunities for advancement.Key Responsibilities:Plan and develop innovative menus regularlyEnsure high food quality and appealing presentationAct as a culinary specialist with clienteleCollaborate effectively with kitchen team membersMaintain a clean and organized workspaceRequirements:Professional cooking diploma or relevant experienceEagerness to introduce new food productsAbility to work shifts between 32 and 40 hoursAvailability for weekday shifts onlyStrong motivation and resourcefulness in cookingBring your passion for food and creativity to our kitchen as a Cook.

📌 Commis De Salle Et Service Traiteur (Levis)
🏢 Assemblée nationale du Québec
📍 Levis