Durée de l'emploiPermanentLangue de travailAnglaisHeures de travail40 hours per weekEducationSecondary (high) school graduation certificateWork settingFood service establishmentTasksEvaluate daily operationsPlan and organize daily operationsSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsPrepare budget and cost estimatesMaintain records of stock, repairs,



sales and wastageEstablish methods to meet work schedulesEstablish work schedulesEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPlan, organize, direct, control and evaluate daily operationsSupervision16-20 peopleStaff in various areas of responsibilityFood service counter attendants and food preparersWork conditions and physical capabilitiesWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEarly morningEveningExperience2 years to less than 3 yearsEmployment terms optionsMorningNightDayWeekendHealth benefitsDental planDisability benefitsHealth care planVision care advantages

📌 Food Service Restaurant Manager Position - C$54,000 - C$64,800 A Year (Kingston)
🏢 Red Lobster
📍 Kingston