Elevate your culinary career as a Pastry Cook with Hyatt Hotels, where learning thrives. Join a creative team in Houston, TX, and showcase your pastry skills daily. Hyatt is seeking a skilled Pastry Cook to enhance its kitchen operations. With 2+ years of experience preferred, you'll produce consistent, high-quality pastry products while monitoring food production. This role requires organization, communication, and culinary education to meet guest needs effectively. Key Responsibilities:
- Master intermediate pastry and bakery techniques
- Ensure cleanliness and organization of kitchen spaces
- Adapt to changing culinary tasks and hotel standards
- Attend required training sessions and follow hotel regulations
- Execute directives from the Executive Chef or supervisors Requirements:
- At least 2 years of pastry/bakery experience
- Culinary degree or related hotel experience preferred
- Strong organizational and communication skills
- Knowledge of cost control in kitchen operations
- Guest contact experience in culinary settings Deliver exceptional pastries while thriving in a supportive learning workplace at Hyatt Hotels. #J-18808-Ljbffr

📌 Pastry Cook At Hyatt Hotels (Ottawa)
🏢 Hyatt Hotels
📍 Ottawa