Join a dynamic restaurant as a Cook, equipped with a Safe Food Handling certificate and a passion for preparing meals. Showcase your culinary talents by creating delicious dishes and managing kitchen operations efficiently.
This role involves supervising kitchen staff and ensuring high food safety standards. Bring your 1-2 years of cooking experience to prepare complete meals and cater to customers with dietary restrictions. You will also maintain inventory, clean work areas, and train new cooks to uphold food quality standards.
Key Responsibilities:
• Prepare and cook individual dishes and complete meals
• Cater to customers with food allergies or intolerances
• Supervise and train kitchen staff in food prep and cooking
• Clean kitchens and maintain inventory records
• Inspect food service areas for cleanliness and safety
Requirements:
• Minimum 1 year of cooking experience required
• Safe Food Handling certificate mandatory
• Ability to handle heavy loads and stand for long periods
• Strong attention to detail and organization needed
• Adaptable availability for various shifts: evenings, weekends, and more
Bring your culinary skills and dedication to quality food preparation to enhance our restaurant dining experience.
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