Elevate guest experiences at Dalhousie University's Life Sciences Center as a Food Services Team Lead! Oversee staff, maintain quality service, and ensure operational success.This role requires a self-motivated leader with 1-2 years in hospitality and a minimum of one year in a supervisory role. Candidates should have experience with POS systems, cash control, and a commitment to maintaining high food safety standards. You will train cashiers, manage inventory, and ensure high customer satisfaction.Key Responsibilities:- Provide courteous service and oversee daily operations- Train and develop cashiers for optimal performance- Conduct monthly audits for quality assurance- Balance cash float and monitor cash handling- Ensure compliance with safety and cleanliness standardsRequirements:- 1-2 years in hospitality; 1 year in leadership- Experience with POS systems and cash controls- Robust time management and prioritization skills- Excellent communication and interpersonal abilities- Ability to work both independently and as part of a teamShowcase your leadership and service skills at Dalhousie University as a Food Services Team Lead.#J-18808-Ljbffr

📌 Food Service Team Lead - Lsc Dalhousie - $32.1 - $32.1 An Hour (Winnipeg)
🏢 Aramark
📍 Winnipeg