04 Oct
Schweitzer
Canmore
CMH Heli-Skiing & Summer Adventures seeks a skilled Sous Chef to support the culinary team across a remote BC ski program. You will assist the Lead Chef and First Cook, help plan menus, oversee daily kitchen operations, and craft the après-ski Tea Goodie for guests.
The role is full-time seasonal with a split shift and accommodation provided during shifts. Ideal candidates have 2+ years in rapid-paced luxury kitchens, Food Safe certification, and a culinary institute background.
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