Big White Ski Resort seeks a seasoned Kettle Valley Steak House Manager for its seasonal, on-site operation. This role oversees front-of-house service, wine and cocktail programs, and staff training to deliver world-class guest experiences. Start date is mid/late October with an end date mid-April. Requires 5+ years in fine dining management and accredited wine certification. Competitive hourly pay and robust room for leadership growth are offered. #J-18808-Ljbffr
📌 Seasonal Fine-Dining Outlet Manager – Wine & Service (Delta)
🏢 Big White Ski Resort
📍 Delta
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