Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years WORK SITE ENVIRONMENT

Cold/refrigerated WORK SETTING

Butcher shop Supermarket and meat department Meat processing and/or packing plant/establishment Supermarket/grocery store TASKS

Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats,



poultry and fish products WORK CONDITIONS AND PHYSICAL CAPABILITIES

Work under pressure Fast-paced environment Combination of sitting, standing, walking Attention to detail Physically demanding Handling heavy loads PERSONAL SUITABILITY

Accurate Dependability Productive interpersonal skills Flexibility Judgement Organized Reliability Team player EMPLOYMENT TERMS OPTIONS

Early morning Evening EMPLOYMENT TERMS OPTIONS

Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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📌 Grocery store butcher (Winnipeg)
🏢 Kibbi
📍 Winnipeg