Harri is seeking crew members to work in assigned kitchen or front-counter stations, ensuring quality food production and excellent customer service. Responsibilities include cooking, cash handling, drive-thru operations, maintaining cleanliness, and following all safety and company policies. Candidates should have at least a two-year high school education and a year of crew experience if possible, plus food safety training and certification. #J-18808-Ljbffr
📌 Food Service Crew Member – Kitchen & Cashier (Toronto)
🏢 Harri
📍 Toronto
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