04 Oct
|
Four Seasons Hotels and Resorts
|
Winnipeg
04 Oct
Four Seasons Hotels and Resorts
Winnipeg
Seeking a Junior Sous Chef for Four Seasons Hotel Toronto's Café Boulud to lead daily kitchen operations, ensure food quality, and train staff. Requires culinary qualifications and fine dining experience.
📌 Café Boulud Junior Sous Chef - C$68,000 - C$73,000 A Year (Winnipeg)
🏢 Four Seasons Hotels and Resorts
📍 Winnipeg