Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it's a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!Job DescriptionWe invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.What You Will Be DoingReporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesExecute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standardsAssist and oversee ordering levels and production in relevant departments in the absence of CDPEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsControl waste and spoilage in the assigned departmentEnsure proper labeling,



dating and storage of all items in the kitchenResponsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de PartieMonitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely mannerHandle guest allergy concerns with appropriate care and importance by reporting to CDPFollow all safety and sanitation policies when handling food and beverageEmbrace the Fairmont brand promise and luxury in your role and in all your interactions.Other duties as assignedQualificationsYour experience and skills include2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant requiredSuccessful completion of Alberta's Food Handler Certification is requiredDiploma or Equivalent Certification in a Culinary program requiredStrong Knife skills and secure handling is requiredExcellent communication and organizational skillsStrong interpersonal – remove this word and problem solving abilitiesAbility to work well under pressure in a fast-paced environmentAbility to work cohesively with fellow colleagues as part of a team with minimum supervisionAbility to focus attention on guest needs, remaining calm and courteous at all timesVisa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Job Perks & BenefitsJoin our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.



We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,Starting rate of Pay: $22.45 per hourSubsidized staff accommodation assistance providedOne complimentary meal per shift in our staff cafeteriaEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort's Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park LodgeGolf CourseAutomatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,700 properties with AccorAbout the Application ProcessAt Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]#CMWRSummer26 #CWMRCulinary

📌 Fairmont Jasper Park Lodge First Cook Canadian Rockies - $21.5 An Hour
🏢 Fairmont Jasper Park Lodge
📍 Jasper