• Work Term: Permanent
• Work Language: English
• Hours: 30 to 48 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

WORK SETTING

• Restaurant
• Staff accommodation available
• Hotel, motel, resort

TASKS

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Check products for quality control
• Ensure hygiene and sanitation practices conform to policies and regulations
• Estimate amount and costs of supplies and food items

TRANSPORTATION/TRAVEL INFORMATION

• Travel expenses paid by employer

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

SCREENING QUESTIONS

• Are you available for shift or on‑call work?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

• Evening
• Shift
• Flexible hours

EMPLOYMENT TERMS OPTIONS

• Morning
• Night
• Day
• Weekend
• Overtime required

OTHER BENEFITS

• Other advantages

SUPPORT FOR YOUTHS

• Participates in a government or community program or initiative that supports youth employment