TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Clean machines and immediate work areas Prepare and cook meals or specialty foods SCREENING QUESTIONS Are you available for shift or on-call work? Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS Early morning Shift Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week #J-18808-Ljbffr