Beaucoup Bakery & Caf is an award-winning Vancouver ptisserie known for French pastries and viennoiseries that blend sweet and savoury, East and West. At Britannia Beach location along the Sea-to-Sky corridor is inspired by Mon Seul Dsir, a 15th-century tapestry celebrating individuality, creativity, and personal expression. This spirit shapes the pastries we craft, the welcoming experience we create, and our connection to the community. Featured in Forbes Travel Guide, AFAR, Lonely Planet, and USA Today 10 Best, Beaucoup is committed to exceptional quality, attentive service, and a warm, welcoming experience for every guest. We are proud to be part of Britannia Beachs evolving story and are seeking a restaurant manager to help shape its next chapter with us! Position: Cafe Manager Vacancies: 1 Work Hours: 30 hours per week (Day, Early mornings, Weekend, Holidays, Flexible hours required) Wage: $39.00 per hour Job Type: Full-time, 3 years contract Start date: ASAP Benefits: Extended health benefits plan, including dental and vision coverage Vacation: 4% vacation pay Work Location: 101-161 Copper Dr., Britannia Beach, BC V8 B 1 E7Key duties and Responsibilities Plan, organize, and oversee daily front-of-house operations, including counter service, the espresso bar, pastry displays, opening and closing procedures, and guest flow to ensure efficient, consistent service Recruit, train, schedule, and supervise staff and provide ongoing coaching on service standards, product knowledge, and caf procedures Lead the front-of-house team during service, assign daily duties and stations,



and ensure smooth communication between front and back of house Maintain a welcoming, clean, and organized guest environment, including the caf seating area, service counter, condiment stations, displays, and other customer-facing areas Work closely with the production team to coordinate daily bake quantities, product availability, rotation, and seasonal offerings based on forecasted demand while minimizing waste Manage front-of-house inventory, including coffee, tea, dairy, packaging, retail items, and caf supplies; place orders and maintain supplier relationships while controlling costs Oversee the freshness, quality, presentation, labelling, and replenishment of pastry cases and retail displays throughout the day Support a positive, qualified, and collaborative workplace culture while setting a strong example of Beaucoups standards for hospitality, teamwork, and attention to detail Maintain beverage standards for espresso, coffee, and tea through recipe consistency, equipment upkeep, quality checks, and ongoing barista training Monitor daily sales, labour costs, staffing levels, and service performance, adjusting schedules for seasonal, weekend, and tourist traffic and supporting budgeting and profitability objectives Oversee POS procedures, cash handling,



till reconciliation, refunds, discounts, and end-of-day reporting to ensure accuracy and accountability Coordinate pre-orders, special orders, gift boxes, and corporate and catering orders with guests and the production team, ensuring accurate communication and timely pickup Handle guest inquiries, feedback, and concerns promptly and professionally, including questions regarding ingredients and allergens, and identify opportunities to improve the overall guest experience Ensure compliance with food safety, sanitation, allergen procedures, workplace health and safety requirements, company policies, and applicable licensing requirements Coordinate with marketing personnel on seasonal launches, promotions, social media initiatives, and local community partnerships as neededRequirements/Education and other requirements +3 years of experience in the food service industry, preferably in a caf/bakery setting, including supervisory experience is required Completion of post-secondary program in hospitality, F&B management, business or related field is a strong asset Knowledge of French pastrie and specialty coffee/espresso preparation, is a strong asset Flexibility to work shifts, including early mornings, weekends, and holidays Excellent leadership and teamwork skills with a strong customer service focus Strong organizational and time management skills Sound knowledge of food safety, sanitation, allergen handling, and health regulationsInterested candidates can send a resume and cover letter to.

📌 Cafe Manager (Alert Bay)
🏢 Beaucoup Bakery & Café
📍 Alert Bay