Dexterra Group seeks a senior Culinary Operations Supervisor to lead culinary excellence and standardization across Western Canada. This role partners with Regional Directors, site chefs, and clients to ensure high-quality guest dining while supporting cost controls and KPIs.Extensive travel and hands-on field coaching are required. You will influence menu development, training programs, and operational practices, driving continuous improvement while maintaining food safety and quality#J-18808-Ljbffr