Assistant Restaurant Manager NOC 60030Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staffSupport for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work workplace for youthEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsWage: $25.00 per hour40 Hours per weekBenefits:Disability benefitsMedical benefitsDental benefitsLife insurance benefitsVision care benefitsTerms of employment: Permanent, Full timeLanguage: EnglishExpiration Date February 7, 2027

📌 Assistant Manager For Restaurant Operations (Niagara Falls)
🏢 MJF Business Consultants Ltd. o/a Harvey's
📍 Niagara Falls