CHEF DE CUISINE | ORILLIA

What if your next restaurant opening also came with shorter commutes, lower rent, lakes, ski hill- and a little more room to breathe?

A successful independent restaurant group is opening an exciting current 40-seat concept in downtown Orillia, and they're looking for a Chef de Cuisine to lead the kitchen.

Currently a Sous Chef? This could be your chance to take that next step, run your own kitchen and officially move into a Chef de Cuisine role.

You’ll have the opportunity to:
Help shape the menu and kitchen from the beginning
Work with young, hands-on owners who love outstanding food
Build and mentor your own team
Join a growing group with four successful restaurants
Work approximately 42 hours a week
Grow into a multi-restaurant role- with potential equity down the road

Compensation includes approximately $58K, guaranteed tip-out, bonuses, health and wellness benefits, phone and gas allowances, and paid R&D; experiences.

And if you're responsible about leaving the city, there may even be a bachelor apartment available above the restaurant.
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📌 Chef Mississauga (Canada)
🏢 Valupfold
📍 Canada