Seasonal Fine-Dining Outlet Manager – Wine & Service (Boundary Bay)

Seasonal Fine-Dining Outlet Manager – Wine & Service (Boundary Bay)

04 Oct
|
Big White Ski Resort
|
Boundary Bay

04 Oct

Big White Ski Resort

Boundary Bay

Big White Ski Resort seeks a seasoned Kettle Valley Steak House Manager for its seasonal, in office operation. This role oversees front-of-house service, wine and cocktail programs, and staff training to deliver world-class guest experiences.

Start date is mid/late October with an end date mid-April. Requires 5+ years in fine dining management and accredited wine certification. Competitive hourly pay and strong room for leadership growth are offered.


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📌 Seasonal Fine-Dining Outlet Manager – Wine & Service (Boundary Bay)
🏢 Big White Ski Resort
📍 Boundary Bay

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