Become a Professional Baker focused on high-volume production of baked goods, including breads, pies, and cookies. Your expertise will be vital in maintaining quality and consistency across various baked items.In this role, you will adhere to rigid production specifications while preparing a diverse range of baked products. Attention to detail, adherence to safety regulations, and sanitation practices are crucial for success. Your initiative and ability to collaborate with a team in a fast-paced environment will drive results.Key Responsibilities:Produce a variety of baked goods per production sheetsEnsure compliance with sanitation and safety standardsMaintain cleanliness in the workstation and equipmentMonitor and report on supply levels and wastePresent food items according to established guidelinesRequirements:Baking certificate or equivalent skilled experienceReliable with flexible working hoursStrong interpersonal and communication skillsIndependent and team-oriented work capabilityAbility to perform physical tasks associated with bakingBring your baking proficiency and passion to a leading baking team committed to excellence.

📌 Baker-Remote Lodge, Geraldton On (Mississauga)
🏢 Aramark
📍 Mississauga