21 Milliken Blvd, Scarborough, ON, M1V 5H6, Ontario

Job Description

Job details

Salary ： 23.00hourly/35 hours per week

Terms of employment ： Permanent employment

Full time

Starts as soon as possible

Education
Secondary (high) school graduation certificate

Experience

No experience (will train)

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Experience and specialization

Equipment and machinery experience
Power cutting tools

Work conditions and physical capabilities

Secondary (high) school graduation certificate
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