Elevate your leadership skills as a Restaurant Manager in a dynamic, on-site setting. Oversee operations, staff training, and customer satisfaction in this vital role. We seek a Restaurant Manager with 1 to 2 years of experience, committed to enhancing our restaurant's operations. You will be responsible for monitoring staff performance, recruiting top talent, and developing effective work schedules. Ensuring adherence to health and safety regulations while directly addressing customer concerns is essential for success in this role. Key Responsibilities:
- Monitor and evaluate staff performance consistently
- Recruit and train knowledgeable team members
- Set and manage staff work schedules effectively
- Conduct performance reviews and implement improvements
- Plan and control daily restaurant operations Requirements:
- 1-2 years of restaurant management experience
- College or CEGEP education is required
- Ability to supervise and train staff efficiently
- Understanding of health and safety regulations
- Solid problem-solving skills for customer complaints Become an integral part of our restaurant team by taking charge of operations and ensuring customer satisfaction. #J-18808-Ljbffr

📌 On-Site Restaurant Manager Opportunity (Lake Country)
🏢 Buster's Pizza & Donair
📍 Lake Country