Elevate the dining experience at ARAMARK Remote Workplace Services as a Breakfast Food Prep Worker in a remote lodge near Timmins, ON. Bring your culinary talent to the forefront while focusing on meal preparation every morning.The 3rd Cook role requires preparation of a variety of breakfast food including fruits, vegetables, and meats. Candidates should ideally have experience in remote environments or commercial kitchens. You will apply meticulous food safety and sanitation practices while following accurate recipes.Key Responsibilities:Prepare meals according to ARAMARK recipes and guidelinesAdhere to proper food handling and sanitation standardsEnsure food quality through effective stock rotationLabel and store leftover food correctlyClean and sanitize equipment and workstationsRequirements:Minimum one year of relevant food service experienceUnderstanding of knife handling and food safetySkills in literacy and communicationBasic numeracy skills requiredWillingness to participate in all required trainingSupport the culinary team at ARAMARK and play a vital role in delivering exceptional breakfast meals.