Join ESS Canada as a First Cook, focusing on quality food preparation in a banquet or remote camp setting. Ensure compliance with standards while providing excellent food service.

As a First Cook, you will prepare, cook, and present food according to corporate guidelines. Your experience in high-volume kitchen settings and food safety certifications are essential for success. Key responsibilities include mise en place preparation, effective communication with team members, and maintaining kitchen hygiene standards.

Key Responsibilities:
• Prepare and cook food products as directed
• Execute mise en place for high-volume production
• Maintain cleanliness of kitchen equipment
• Label, date, and store food items properly
• Report maintenance needs and faulty equipment

Requirements:
• Experience as a First Cook in relevant environments
• Culinary school certificate or Red Seal Certification is an asset
• Food Safety Certification required
• Solid communication skills
• Ability to work both independently and in a team

Bring your culinary skills and safety knowledge to deliver exceptional dining experiences at ESS Canada.
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📌 First Cook for ESS Canada (British Columbia)
🏢 Compass Group Canada
📍 British Columbia