Elevate your career as a Nutrition and Food Services Supervisor with Nova Scotia Health, where you will manage operations and meal service delivery. This role emphasizes supervisory skills in a healthcare setting focused on patient safety and quality food service.

As part of the management team, you will lead daily operations and oversee staff at the Camp Hill Veterans' Memorial Building. Successful candidates will bring at least two years of leadership experience and contribute to ongoing quality improvements in food services.

This is a fantastic chance for dedicated professionals committed to enhancing healthcare through nutrition.

Key Responsibilities:
Supervise meal service and manage staff performance
Ensure compliance with safety and quality regulations




Act as a resource for Nutrition and Food Services staff
Assist in administrative duties aligned with strategic plans
Promote a customer-focused approach to food service

Requirements:
Post-secondary education in Nutrition or Food Management
Experience in a healthcare food service workplace
Advanced Food Safety Certification and HACCP Training
Solid leadership and conflict resolution skills
Fluency in additional languages an asset

Join Nova Scotia Health and contribute your skills in overseeing nutrition and food quality in a patient-centered environment.
J-18808-Ljbffr

📌 Supervisor Of Nutrition And Food Services Role Halifax Regional Municipality (Canada)
🏢 Nova Scotia Health Authority
📍 Canada