Join Oliver and Bonacini Restaurants as a Chef de Partie and showcase your culinary skills. This full-time position emphasizes first-rate food preparation and teamwork in a dynamic kitchen workplace.

The Chef de Partie role at O&B; requires a passion for cooking and a dedication to quality. With over three years of experience in a rapid-paced restaurant, you will execute daily food prep, adhere to culinary standards, and maintain cleanliness.

You'll collaborate closely with the Sous Chef and General Manager, ensuring every dish meets our high expectations.

Key Responsibilities:
Execute tasks assigned by the Sous Chef or Chef
Prepare food according to O&B; standards daily
Follow recipes and presentation specifications closely
Maintain a prep list for efficient station operation
Adhere to sanitation and hygiene protocols

Requirements:
Minimum 3 years of cooking experience required
Culinary diploma or degree is preferred
Passion for pizza and pasta preparation
Robust knife handling and cooking skills
Valid Food Handlers certificate is a plus

Elevate your culinary career with Oliver and Bonacini by bringing quality and passion to the kitchen.
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📌 Chef De Partie At O&b Restaurants Toronto
🏢 SmartRecruiters
📍 Toronto